Fenu Greek Gum
Fenugreek Gum
Fenugreek
Fenugreek (scientific name Trigonella foenum-graecum) is a plant native to Western Asia and the Mediterranean. It has three green or yellow oblong leaves, which can be consumed fresh or dried.
Fenugreek leaves and seeds are important for cooking and medicines. Fenugreek seeds, also known as methi seeds, are a common ingredient in Indian curries, as well as Turkish, Persian, Eritrean, Ethiopian, and Egyptian cuisine. Because of their sweet, maple-syrup like smell and flavor, fenugreek seeds are also added to artificial maple syrup, candies, ice cream, beverages, tobacco, soaps, and cosmetics.
While people use fenugreek seeds in a wide array of products today, they have also been consuming them for thousands of years. Archaeologists have discovered cooked fenugreek seeds in Iraq dating back to 4,000 BC!
Not only do fenugreek seeds taste good, but they have several health benefits. Let’s take a closer look at the composition of fenugreek or methi seeds to figure out why they work as an effective herbal supplement.
Rama Gum’s Annual production capacity for manufacturing fenugreek gum is 4000MT
Fenugreek seeds
Fenugreek seeds are ground and roasted and used to flavor to curry. The seeds are also soaked and then powdered and used to make lip balm and tonic.
The seeds can be used to make tea, which can reduce fever and menstrual pains, or they can be used in an ointment to treat skin infections.
Ground seeds are often used to give a maple flavor to sweets and candies. Ground seeds are also used to flavor cattle food, including different vegetable meals and hays.
Type of quality we have in Fenugreek seed:-
- 1) Fenugreek seed clean
- 2) Fenugreek seed clean and sortex
PARAMETER | LEVEL |
---|---|
Extraneous foraign matter | 0.50% Max |
Admixure | 2% Max |
Colour | Yellowy brown |
Flavour | Spicy and slightly bitter characteristic of Fenugreek.Free from off flavours or odours |
Fenugreek gum powder – instantly availably grades
Fenu Greek Powder
Fenu Greek Powder
Mesh | Cold Viscosity Range in 1% Concentration | Viscosity After | Microbiological Range | Applications |
---|---|---|---|---|
150 | 100 – 500 cps | 2hr – 24hr | Industrial gum | food and pharma |
200 | 500 – 1000 cps | 2hr – 24hr | APC 500 – 5000/g | Food |
200 | 1500 – 2500 cps | 2hr – 24hr | APC 1000 – 5000/g | Food |
Wide use of FENUGREEK
- Fenugreek as food stabilizer, food adhesive, food emulsifier and gum
- Pickels and curry
- Bakery products
- Chewing gum
- Pharmacuticals
- Pharmacuticals
- Sweets and Candies
- Spice