Organic Guar Gum
Organic Guar Gum
GUARNIC™ – ORGANIC GUAR GUM
Ashok Industry is leader in Manufacturing of Organic guar gum powder in India. We have come a long way in its creation and production as our certified organic guar gum RAMA with its rigorous R&D, Ashok Industry believes in
“BINDING RELATIONS THROUGH INGREDIENTS”
GUARNIC™-ORGANIC GUAR GUM is a versatile product that has various commercially useful properties for food processing, thus making it readily adaptable to many food applications. Keeping our promise of quality, we maintain the purity of our product at every stage. At the cropping time of the seed, we ensure no use of synthetic pesticides; careful raw material selection and plant sanitation with superheated steam at the time of manufacturing and finished goods are stored in designated warehouses for further shipment.
Organic guar gum is a safe supplement that is made from the seeds of the guar plant. It is an exceptionally fine thickener and stabilizer, and the vast majority of the world’s processed foods contain guar gum in one form or another.
It is found in many foods ranging from frozen pizza to ice cream, and its water-binding properties ensure stabilization in frozen products. It also enhances sauces, beverages, meats, egg white substitutes and baked goods. Guar gum is beneficial to the pharmaceutical, paper, textile, explosive, oil well drilling and cosmetics industries as well.
Food Grade Guar Gum
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Guar Gum Food Grade (Fine Mesh)
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Guar Gum Food Grade (Coarse Mesh)
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Microbiological Specification
Guar gum Food grade (Fines Mesh)
| GRADE | RICOL 235 | RICOL 250 | RICOL 255 | RICOL 260 | RICOL 265 | RICOL 270 | RICOL 245 | RICOL 270 |
|---|---|---|---|---|---|---|---|---|
| Brookfield Viscosity (Cold,1% Solution) in CPS | 3500-4000 | 5000-5500 | 5500-6000 | 6000-6500 | 6500-7000 | 7000-7500 | 4500-5000 | 7000-7500 |
| Moisture | 10% Max. | 10% Max. | 10% Max. | 10% Max. | 10% Max. | 10% Max. | 10% Max. | 10% Max. |
| ‘ph (1% M) | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 |
| Mesh (Th 200#) | MIN 95% | MIN 95% | MIN 95% | MIN 95% | MIN 95% | MIN 95% | MIN 95% | MIN 95% |
Guar gum Food grade (Coarse Mesh)
| GRADE | RICOL 135 | RICOL 150 | RICOL 4060 |
|---|---|---|---|
| Brookfield Viscosity (cold,1% solution) in cps | 3500-4000 | 5000-5500 | 3000-4000 |
| Moisture | 10% Max. | 10% Max. | 10% Max. |
| ‘pH (1% M) | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 |
| Mesh (Th 40#) | NA | NA | MIN 95% |
| Mesh (Th 100#) | MIN 95% | MIN 95% | NA |
| Appearance | White coarse powder | ||
| Shelf life | 2 years |
Microbiological Specification
| APC/ TBC cfu/gm. | Max 5000 | Max 5000 | Max 5000 | Max 5000 | Max 5000 | Max 5000 | Max 5000 | Max 5000 |
|---|---|---|---|---|---|---|---|---|
| Molds & Yeast/gm. | Max 500 | Max 500 | Max 500 | Max 500 | Max 500 | Max 500 | Max 500 | Max 500 |
| Coliform /gm. | <3 | <3 | <3 | <3 | <3 | <3 | <3 | <3 |
| E.coli | Negative | Negative | Negative | Negative | Negative | Negative | Negative | Negative |
| Salmonella | Negative | Negative | Negative | Negative | Negative | Negative | Negative | Negative |