Food Grade
Food Grade
Ashok Industries is Food Grade Guar gum powder manufacturer in India, Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids Guar Gums are effective thickeners and stabilizers.
Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, Goma guar, gomme guar and galactomannan
Guar gum is best stabilizing agent that is generally derived from cluster or guar beans which is largely produced in India. The benefits of guar beans are just the endless. Guar gum powder is used to prepare gluten free baked items and also added in ice-creams, gravies or pudding etc. When taken practically, Guar gum has eight times more thickening properties as compared to corn starch.
Ashok Industries is recognized as most prominent Manufacturer and supplier of Guar gum powder, we have certified plants of Guar gum powder manufacturing in Jodhpur Rajasthan in India
Ashok Industries processes from Guar to Guar gum
Food Grade Guar Gum
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Guar Gum Food Grade (Fine Mesh)
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Guar Gum Food Grade (Coarse Mesh)
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Microbiological Specification
Guar gum Food grade (Fines Mesh)
| GRADE | RICOL 235 | RICOL 250 | RICOL 255 | RICOL 260 | RICOL 265 | RICOL 270 | RICOL 245 | RICOL 270 |
|---|---|---|---|---|---|---|---|---|
| Brookfield Viscosity (Cold,1% Solution) in CPS | 3500-4000 | 5000-5500 | 5500-6000 | 6000-6500 | 6500-7000 | 7000-7500 | 4500-5000 | 7000-7500 |
| Moisture | 10% Max. | 10% Max. | 10% Max. | 10% Max. | 10% Max. | 10% Max. | 10% Max. | 10% Max. |
| ‘ph (1% M) | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 |
| Mesh (Th 200#) | MIN 95% | MIN 95% | MIN 95% | MIN 95% | MIN 95% | MIN 95% | MIN 95% | MIN 95% |
Guar gum Food grade (Coarse Mesh)
| GRADE | RICOL 135 | RICOL 150 | RICOL 4060 |
|---|---|---|---|
| Brookfield Viscosity (cold,1% solution) in cps | 3500-4000 | 5000-5500 | 3000-4000 |
| Moisture | 10% Max. | 10% Max. | 10% Max. |
| ‘pH (1% M) | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 |
| Mesh (Th 40#) | NA | NA | MIN 95% |
| Mesh (Th 100#) | MIN 95% | MIN 95% | NA |
| Appearance | White coarse powder | ||
| Shelf life | 2 years |
Microbiological Specification
| APC/ TBC cfu/gm. | Max 5000 | Max 5000 | Max 5000 | Max 5000 | Max 5000 | Max 5000 | Max 5000 | Max 5000 |
|---|---|---|---|---|---|---|---|---|
| Molds & Yeast/gm. | Max 500 | Max 500 | Max 500 | Max 500 | Max 500 | Max 500 | Max 500 | Max 500 |
| Coliform /gm. | <3 | <3 | <3 | <3 | <3 | <3 | <3 | <3 |
| E.coli | Negative | Negative | Negative | Negative | Negative | Negative | Negative | Negative |
| Salmonella | Negative | Negative | Negative | Negative | Negative | Negative | Negative | Negative |